The recipe Leek and Onion Pie

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Leek and Onion Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Leek and Onion Pie!

Leek and Onion Pie

Leek and Onion Pie Recipe
Leek and Onion Pie

What Course Is Leek and Onion Pie?

Leek and Onion Pie is for Dinner.


How Long Does Leek and Onion Pie Recipe Take To Prepare?

Leek and Onion Pie takes several minutes to prepare.


How Long Does Leek and Onion Pie Recipe Take To Cook?

Leek and Onion Pie takes several minutes to cook.


How Many Servings Does Leek and Onion Pie Recipe Make?

Leek and Onion Pie makes 6 servings.


What Are The Ingredients For Leek and Onion Pie Recipe?

The ingredients for Leek and Onion Pie are:

Leeks, onions, or shallots, olive oil, blour, salt, large eggs, mild and feta cheese


How Do I Make Leek and Onion Pie?

Here is how you make Leek and Onion Pie:

Cut up leeks, shallots and/or onions. Saute them in olive oil. In a bowl combine flour, salt, pepper to taste. Add 4 beaten eggsa nd milk. Whish until smooth. Mis in onion mixture and 1/2 # feta cheese. Pour mixture in a greased quiche or pie pan. Bake at 375 for about 45 minutes or until knife comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user JAYNEWB.


What's The Nutritional Info For Leek and Onion Pie?

The nutritional information for Leek and Onion Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 16.3 g
  • Cholesterol: 176.1 mg
  • Sodium: 879.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.4 g

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