The recipe Pate Chinois (Shepard's Pie)

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Pate Chinois (Shepard's Pie) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pate Chinois (Shepard's Pie)!

Pate Chinois (Shepard's Pie)

Pate Chinois (Shepard's Pie) Recipe
Pate Chinois (Shepard's Pie)

What Course Is Pate Chinois (Shepard's Pie)?

Pate Chinois (Shepard's Pie) is for Dinner.


How Long Does Pate Chinois (Shepard's Pie) Recipe Take To Prepare?

Pate Chinois (Shepard's Pie) takes several minutes to prepare.


How Long Does Pate Chinois (Shepard's Pie) Recipe Take To Cook?

Pate Chinois (Shepard's Pie) takes several minutes to cook.


How Many Servings Does Pate Chinois (Shepard's Pie) Recipe Make?

Pate Chinois (Shepard's Pie) makes 8 servings.


What Are The Ingredients For Pate Chinois (Shepard's Pie) Recipe?

The ingredients for Pate Chinois (Shepard's Pie) are:

2 lbs lean ground beef
1 tsp salt
1/2 tsp pepper
2 cans creamed corn
4 cups mashed potatoes (prepared with 1 tbsp margarine, milk and salt and pepper to taste)


How Do I Make Pate Chinois (Shepard's Pie)?

Here is how you make Pate Chinois (Shepard's Pie):

Preheat oven to 350 degrees.Brown beef in a skillet until no longer pink. Drain. Add salt, pepper and corn and continue to cook to heat the corn. Place in a greased 9 x 13 baking dish. Spread mashed potatoes over the beef mixture.Bake for 30 minutes.Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMBER9904.


What's The Nutritional Info For Pate Chinois (Shepard's Pie)?

The nutritional information for Pate Chinois (Shepard's Pie) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 438.2
  • Total Fat: 24.6 g
  • Cholesterol: 86.5 mg
  • Sodium: 919.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.5 g

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