Dinner

Artichoke and Veg Pizza (1/4 pie) is for Dinner.

Artichoke and Veg Pizza (1/4 pie) takes 5 minutes to prepare.

Artichoke and Veg Pizza (1/4 pie) takes 20 minutes to cook.

Artichoke and Veg Pizza (1/4 pie) makes 1 servings.

The ingredients for Artichoke and Veg Pizza (1/4 pie) are:

Tomatoes, 2 c
Boboli 8" pizza crust (whole wheat)
Monterey Cheese, 4 oz
Mushrooms, fresh, 1 c
Canned Artichokes, 8 oz
Fat Free Cheddar, 4 oz

Here is how you make Artichoke and Veg Pizza (1/4 pie):

Remove Boboli from package and top with vegetables, spreading them out evenly. Bake for 10 minutes at 350 degrees, then increase heat to 400 and add cheese, and bake for another 10 mintues.Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JESPAH.

The nutritional information for Artichoke and Veg Pizza (1/4 pie) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 379.0

• Total Fat: 12.7 g
• Cholesterol: 30.2 mg
• Sodium: 985.8 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 9.5 g
• Protein: 25.7 g

Artichoke and Veg Pizza (1/4 pie) is Italian cuisine.

The dietary needs meet for Artichoke and Veg Pizza (1/4 pie) is Vegetarian