The recipe Pie pan pizza Ham and pineapple with olives peppers

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Pie pan pizza Ham and pineapple with olives peppers recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pie pan pizza Ham and pineapple with olives peppers!

Pie pan pizza Ham and pineapple with olives peppers

Pie pan pizza Ham and pineapple with olives peppers Recipe
Pie pan pizza Ham and pineapple with olives peppers

another variation on our family staple

What Course Is Pie pan pizza Ham and pineapple with olives peppers?

Pie pan pizza Ham and pineapple with olives peppers is for Dinner.


How Long Does Pie pan pizza Ham and pineapple with olives peppers Recipe Take To Prepare?

Pie pan pizza Ham and pineapple with olives peppers takes 10 minutes to prepare.


How Long Does Pie pan pizza Ham and pineapple with olives peppers Recipe Take To Cook?

Pie pan pizza Ham and pineapple with olives peppers takes 15 minutes to cook.


How Many Servings Does Pie pan pizza Ham and pineapple with olives peppers Recipe Make?

Pie pan pizza Ham and pineapple with olives peppers makes 24 servings.


What Are The Ingredients For Pie pan pizza Ham and pineapple with olives peppers Recipe?

The ingredients for Pie pan pizza Ham and pineapple with olives peppers are:

Mozzarella Cheese, part skim milk, 16 oz
Green Peppers (bell peppers), 1 cup, strips
Whole Wheat Flour, 2 cups
Milk, nonfat, 1.33 cup
Egg substitute, liquid (Egg Beaters), 1 cup
Hormel Canadian Style Bacon, 1.5 serving, sliced into quarters
*Black Pearl Sliced Black Olives, 1/2 C


How Do I Make Pie pan pizza Ham and pineapple with olives peppers?

Here is how you make Pie pan pizza Ham and pineapple with olives peppers:

mix flour, eggs, and milk in bowl. Pour into a sprayed cookie sheet. Top with toppings. Cook at 425 for 15 minutes or till done. Enjoy!Serving Size:?makes about 20 servings


What's The Nutritional Info For Pie pan pizza Ham and pineapple with olives peppers?

The nutritional information for Pie pan pizza Ham and pineapple with olives peppers is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 3.6 g
  • Cholesterol: 13.1 mg
  • Sodium: 157.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.0 g

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