Dinner

Pork Cowboy Pie is for Dinner.

Pork Cowboy Pie takes 20 minutes to prepare.

Pork Cowboy Pie takes 25 minutes to cook.

Pork Cowboy Pie makes 4 servings.

The ingredients for Pork Cowboy Pie are:

1.0 small Onions, raw
10.0 gram(s) SSB Rapeseed Oil
1.0 serving(s) Knorr vegetable stock pot
350.0 gram(s) SSB Park Mince lean
400.0 gram(s) Branston Baked Beans
230.0 Grams Canned Tomatoes
1.0 tsp unpacked Brown Sugar

Here is how you make Pork Cowboy Pie:

Cook onions in low oil (or low fat spray) for 5 minutes until softened, adding a splash of vegetable stock if needed to prevent it from sticking. Cook mince and add into onion mixture. Also add in baked beans, chopped tomatoes and remaining stock season and see simmer for 5 minutes. Decide what potato topping you want, prepare these and add to top of pie mix (ideas: sliced potato, Mash potato) Cook in oven for minimum of 25 minutes, until it's hot all the way throughServing Size: Serves 4Number of Servings: 4.0Recipe submitted by SparkPeople user SANSANDY1.

The nutritional information for Pork Cowboy Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.6

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 75.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 6.4 g
• Protein: 27.5 g