Dinner

Pork pot pie is for Dinner.

Pork pot pie takes 15 minutes to prepare.

Pork pot pie takes 30 minutes to cook.

Pork pot pie makes 8 servings.

The ingredients for Pork pot pie are:

1 can reduced fat crescent rolls
1 can reduced fat cream of mushroom soup
4 cups shredded pork (or chicken)
1 bag mixed vegetables
2 medium baked potatoes
2 beef bouillon cubes
1 cup water

Here is how you make Pork pot pie:

Use 13x9 glass baking dish. Makes 10 servings.Put shredded meat, frozen vegetables, 2 baked potatoes (cubed), can of soup, and bouillon cubes (dissolved in 1 cup water) in pan. Heat until bubbling. Spread mixture in baking dish. Unroll crescents and lay on top (no need to break apart). Bake at 350 for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user KASEY12474.

The nutritional information for Pork pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.3

• Total Fat: 3.4 g
• Cholesterol: 35.2 mg
• Sodium: 548.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.3 g
• Protein: 14.3 g