Dinner

Potchick Ranch Pie is for Dinner.

Potchick Ranch Pie takes 15 minutes to prepare.

Potchick Ranch Pie takes 50 minutes to cook.

Potchick Ranch Pie makes 6 servings.

The ingredients for Potchick Ranch Pie are:

Chicken Breast, no skin, 3 unit
Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
Olive Oil, 2 tbsp
Hidden Valley Ranch Mix, dry, 56 gram(s)
Bread crumbs, dry, grated, seasoned, 1 cup
Chicken Broth, .5 cup (8 fl oz)

Here is how you make Potchick Ranch Pie:

Scrub/wash the potatoes, thaw/chop up the chicken. In two separate bags; mix a ranch packet each, 1 tbsp olive oil each - potatoes in one bag/chicken & bread crumbs in the other. Close both bags and shake/coat. In a pre-sprayed (non-stick spray) glass baking dish pour in your two bags of ingredients. Arrange a bit and put in the oven.Oven: Pre-heat to 395 degrees F. Bake for about 40-45 minutes...Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Potchick Ranch Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.9

• Total Fat: 6.2 g
• Cholesterol: 21.2 mg
• Sodium: 1,185.3 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 4.7 g
• Protein: 14.9 g