Dinner

pot roast pot pie is for Dinner.

pot roast pot pie takes several minutes to prepare.

pot roast pot pie takes several minutes to cook.

pot roast pot pie makes 8 servings.

The ingredients for pot roast pot pie are:

leftover pot roast, 1 cup of carrots, 1 cup of sliced potatoes cooked, beef broth and 2 pie crusts

Here is how you make pot roast pot pie:

Number of Servings: 8Recipe submitted by SparkPeople user WITTER22.

The nutritional information for pot roast pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.6

• Total Fat: 19.5 g
• Cholesterol: 22.0 mg
• Sodium: 522.2 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.0 g
• Protein: 9.5 g