Dinner

Sheppard's pie is for Dinner.

Sheppard's pie takes several minutes to prepare.

Sheppard's pie takes several minutes to cook.

Sheppard's pie makes 8 servings.

The ingredients for Sheppard's pie are:

Ground beef, lean
Mushrooms, fresh, 1.5 cup, pieces or slices
Spinach, fresh, 1 bunch
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 3 cloves
Peas, frozen, 1 cup
Carrots, raw, 1 cup, grated
*Potato, raw, 10 medium (2-1/4" to 3-1/4" dia.)
Kraft Ranch Salad Dressing, 4 tbsp
Milk, 2%, .5 cup
Butter, unsalted, 1 tbsp
Yellow Sweet Corn, Canned, 2 cup

Here is how you make Sheppard's pie:

saute ground beef with onion and garlic. Drain grease. set aside.saute spinch, mushroom, peas & carrots. Add broth, worcestershire and tomato paste. Add beef and stir. Cook 10 minMash potatoes:Cook potatoes. Mash with 1/4 cup ranch dressing and a splash of milk. Also add a bit of butter.Layer beef mix, corn then mash potatoes. Top with cheese and cook at 450F for about 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user GDEVRIES.

The nutritional information for Sheppard's pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 639.6

• Total Fat: 29.1 g
• Cholesterol: 85.7 mg
• Sodium: 753.6 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 10.2 g
• Protein: 30.1 g