Dinner

Cottage Pie (AKA Shepherd's Pie) is for Dinner.

Cottage Pie (AKA Shepherd's Pie) takes 20 minutes to prepare.

Cottage Pie (AKA Shepherd's Pie) takes 25 minutes to cook.

Cottage Pie (AKA Shepherd's Pie) makes 6 servings.

The ingredients for Cottage Pie (AKA Shepherd's Pie) are:

1 1/2 pounds russet potatoes
1/2 C milk
1 Egg Yolk

Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Garlic, 2 cloves, minced
Wondra Flour for gravies and sauces, 2 TB
Tomato Paste, 2 tsp
Low Sodium Beef Broth, 1 cup
1 tsp Worchestershire sauce
2 tsp fresh rosemary (or half as much dried)
1 tsp fresh thyme (or half as much dried)
Frozen corn, 1/2 cup
Peas, frozen, 1/2 cup
Ground beef, lean, 12 oz (or ground meat of your choice) You can also decrease calories and fat by using some ground mushrooms

Here is how you make Cottage Pie (AKA Shepherd's Pie):

Preheat oven to 400.Boil potatoes until tender and drain. Mash and add egg yolk.While potatoes are cooking Saute vegetables with garlic. Set aside.Brown and drain meat. Salt and pepper to taste.Add flour to meat for 1 minute.Add broth, sauce, paste and spices. Simmer for 10-12 min.Add corn and peas.Spread in 11x7 pan. Top with mashed potatoes.Get creative and make swirls and designs!Bake 25 minServing Size:?6

The nutritional information for Cottage Pie (AKA Shepherd's Pie) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.9

• Total Fat: 13.1 g
• Cholesterol: 77.9 mg
• Sodium: 157.1 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.2 g
• Protein: 15.6 g