Dinner

Katt's Shepherd Pie is for Dinner.

Katt's Shepherd Pie takes 20 minutes to prepare.

Katt's Shepherd Pie takes 30 minutes to cook.

Katt's Shepherd Pie makes 12 servings.

The ingredients for Katt's Shepherd Pie are:

1.5 lb lean ground beef
1 1/2 c. diced onion
4 c. beef broth (I use 4 tsp. better than bullion and 4 c. water)
1 tsp thyme, ground
1 tbsp Worcestershire sauce
1/2 c. water
2 tbsp cornstarch
3 c. frozen vegetables
10 c. Mashed potatoes
300g. shredded old cheddar

Here is how you make Katt's Shepherd Pie:

peel, dice and cook enough potatoes to make 10 cups, mashed.in large skillet, fry ground beef and onions, until beef cooked and onions translucent.add beef broth and spices, boil for 5 minutes. mix cornstarch into 1/2 c. cold water, slowly add to skillet, constantly stirring. continue boiling 3-5 minutes, stirring occasionally, until sauce thickened.divide meat and sauce evenly between 2 lightly sprayed baking dishes (8 x 12).skatter the frozen vegetables evenly over top.spoon mashed potatoes in an even layer on each pan. top with shredded cheddar. if freezing one for later, now is the time to wrap and freeze.bake in a 375* F oven for 20 - 30 min, until sauce is bubbly, veggies cooked and cheese melted.Serving Size: makes 12 servings. easily halved!Number of Servings: 12Recipe submitted by SparkPeople user KATTKELOWNA.

The nutritional information for Katt's Shepherd Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 368.4

• Total Fat: 15.7 g
• Cholesterol: 58.3 mg
• Sodium: 1,019.6 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 4.6 g
• Protein: 20.4 g