Dinner

Michelle's Shepard's Pie is for Dinner.

Michelle's Shepard's Pie takes 30 minutes to prepare.

Michelle's Shepard's Pie takes 20 minutes to cook.

Michelle's Shepard's Pie makes 9 servings.

The ingredients for Michelle's Shepard's Pie are:

large pack of extra lean groud sirloin
1 cup chopped onion
3 tsp minced garlic
1 tsp worchestershire sauce
1 tbsp ketchup
1 tsp dijon mustard
1/4 c. flour
1 package/1 cube beef bouillion
1 1/2 c. water
1 c. frozen peas
1 c. frozen corn
8-10 med-large potatoes
1/2 c. 1% milk
3-4 tbsp soft margarine
4 tbsp light sour cream

Here is how you make Michelle's Shepard's Pie:

brown meat, add onions, garlic, ketchup, mustard, worchestershire sauce, boullion, flour, and water...while boiling potatoes, make mashed as you normally would by adding margarine, milk and sour cream...layer meat then frozen veggies, top with mashed potatoes...sprinkle with paprika! Bake at 350 for 20 mins.Serving Size:?makes 9 x 13" casserole panNumber of Servings: 9Recipe submitted by SparkPeople user MOMSTHEBOSS1.

The nutritional information for Michelle's Shepard's Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 466.3

• Total Fat: 14.9 g
• Cholesterol: 68.4 mg
• Sodium: 175.1 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 6.3 g
• Protein: 32.7 g