Dinner

Slow Cooker Shepard's pie is for Dinner.

Slow Cooker Shepard's pie takes 20 minutes to prepare.

Slow Cooker Shepard's pie takes 360 minutes to cook.

Slow Cooker Shepard's pie makes 6 servings.

The ingredients for Slow Cooker Shepard's pie are:

2 cans Campbell's tomato soup
1 16-oz bag of frozen vegetables
1.33 lb lean ground beef
1 large onion chopped
1 pkg Bob Evans Original Mashed potatoes

Here is how you make Slow Cooker Shepard's pie:

Brown beef and onion in a skillet. Drain fat. Mix Beef, onion, frozen vegetables and soup in slow cooker. Cook on low 6-8 hours. Plate mixture and top with mashed potatoes.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user PURRRFECTGIRL.

The nutritional information for Slow Cooker Shepard's pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 556.6

• Total Fat: 28.9 g
• Cholesterol: 89.6 mg
• Sodium: 894.8 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 6.5 g
• Protein: 26.1 g