Dinner

Slow Cooker Sheperd's Pie is for Dinner.

Slow Cooker Sheperd's Pie takes several minutes to prepare.

Slow Cooker Sheperd's Pie takes several minutes to cook.

Slow Cooker Sheperd's Pie makes 8 servings.

The ingredients for Slow Cooker Sheperd's Pie are:

*Turkey, Ground turkey, 93% lean, 32 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Peas, frozen, 1 package (10 oz) (remove)
Baby Carrots, raw, 1 large (remove)
Beef broth, bouillon, consomme, 1 can (10.5 oz), prepared (remove)
*FLOUR-SELF RISING-WHITE-1TBSP, 1 serving (remove)
*Worcestershire Sauce 1Tbsp, 1 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1.5 tbsp (remove)
*Ketchup, Heinz, 2 tbsp (remove)
Mashed Potatoes, 4 cup (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup (remove)

Here is how you make Slow Cooker Sheperd's Pie:

brown ground turkey in skillet. drain and put in crock pot with onion, frozen peas, carrotsin small bowl whisk together beef broth, flour then pour over meat and veggies. stir in Worcestershire sauce and ketchupcover and cook on high for 2 hrs or on low for 5-6 hrsspread mashed potatoes over top of meat mixture then add cheese on top then cook on high for 45 min. Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TAYLSL04.

The nutritional information for Slow Cooker Sheperd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.2

• Total Fat: 18.0 g
• Cholesterol: 107.1 mg
• Sodium: 1,215.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.2 g
• Protein: 33.2 g