Dinner

Amy's Sheppard pie is for Dinner.

Amy's Sheppard pie takes 30 minutes to prepare.

Amy's Sheppard pie takes 15 minutes to cook.

Amy's Sheppard pie makes 12 servings.

The ingredients for Amy's Sheppard pie are:

2 pounds lean ground beef
2 cans cream of mushroom soup (you can use any creamy soup)
2 cans mixed vegis drained (or any other canned vegi)
8 servings mashed potatoes

Here is how you make Amy's Sheppard pie:

Brown ground beef. drain Mix soup with beef. Layer in a casserole dish. Beef mixture, the vegetables, then top with the potatoes.Bake in a 350 oven for about 15 min or until warmed through Number of Servings: 12Recipe submitted by SparkPeople user AWIMMER.

The nutritional information for Amy's Sheppard pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 369.5

• Total Fat: 19.1 g
• Cholesterol: 59.5 mg
• Sodium: 827.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.4 g
• Protein: 18.2 g