Dinner

Brandi's Shephard's Pie is for Dinner.

Brandi's Shephard's Pie takes 20 minutes to prepare.

Brandi's Shephard's Pie takes 50 minutes to cook.

Brandi's Shephard's Pie makes 14 servings.

The ingredients for Brandi's Shephard's Pie are:

5 lbs Red Potatoes,
2 cups Braum's Skim Milk, divided
1/4 cup Butter, salted
1 1/2 Six cups Italian Style Blend shredded cheese, divided
2 Sweet Onions, chopped
2 cups baby carrots, chopped
2 lbs-93% Lean Ground Beef
2 cans 98% Fat Free Cream of Mushroom Soup

Here is how you make Brandi's Shephard's Pie:

quater pototatoes and boil until fork tender. drain water and mash adding butter, 1 cup of milk and 1 cup of cheese. set aside potatoes. saute onions and carrots until tender. Add beef and cook until brown. Add soup and 1 cup of milk. bring to boil, constantly stirring. Turn off heat and gently spoon potatoes on to top of meat mixture. Top with rest of cheese. cook at 350 for 20 minutes or until bubbly. makes 14- 9 oz servingNumber of Servings: 14Recipe submitted by SparkPeople user BMWEBSTER.

The nutritional information for Brandi's Shephard's Pie is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 331.3

• Total Fat: 10.7 g
• Cholesterol: 59.1 mg
• Sodium: 393.6 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.5 g
• Protein: 23.6 g