Dinner

Comfort Me Shepherd's Pie is for Dinner.

Comfort Me Shepherd's Pie takes several minutes to prepare.

Comfort Me Shepherd's Pie takes several minutes to cook.

Comfort Me Shepherd's Pie makes 5 servings.

The ingredients for Comfort Me Shepherd's Pie are:

Ground beef, lean, 18 oz
*2 tbsp Chopped Onion
*1 tbsp Lea & Perrins Worcestershire Sauce,
*1 can Low Fat Cream of Mushroom Soup,
herbs of your choice, i like marjoram in this
*1/2 cup Green Giant Frozen Mixed Vegetables
*4 medium Potato, raw peeled and chopped
4 tsp margarine, Safeway Canola soft margarine,
1/8 cup Lactantia Lactose Free 2% milk,

Here is how you make Comfort Me Shepherd's Pie:

Brown the beef. Add the soup, worcestershire and seasonings, and a little water until it is the right thickness. Not SOUP! Then add the frozen vegies.Meanwhile cook the potatoes until they are fork tender. Mash with milk and margarine. (I get my hubby to do this, as the Fibromyalgia makes it hard! OR use your hand blender!) Spread beef mixture on bottom of sprayed glass dish, (9' x 12') Top with mashed potatoes. Bake for 1 hour at 350 degrees. You can dot with margarine and sprinkle with paprika if you wish or sprinkle with cheddar at end of baking time. (Not included in nutritional analysis, but cheese always perks the families interest!)Number of Servings: 5Recipe submitted by SparkPeople user MORNINGS-SUCK.

The nutritional information for Comfort Me Shepherd's Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 474.7

• Total Fat: 25.8 g
• Cholesterol: 79.4 mg
• Sodium: 348.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 4.6 g
• Protein: 22.5 g