The recipe Perogie sheppard's pie

Made From Scratch Recipes

Perogie sheppard's pie recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Perogie sheppard's pie!

Perogie sheppard's pie

Perogie sheppard's pie Recipe
Perogie sheppard's pie

sheppard's pie topped with cheese perogies

What Course Is Perogie sheppard's pie?

Perogie sheppard's pie is for Dinner.


How Long Does Perogie sheppard's pie Recipe Take To Prepare?

Perogie sheppard's pie takes 20 minutes to prepare.


How Long Does Perogie sheppard's pie Recipe Take To Cook?

Perogie sheppard's pie takes 25 minutes to cook.


How Many Servings Does Perogie sheppard's pie Recipe Make?

Perogie sheppard's pie makes 4 servings.


What Are The Ingredients For Perogie sheppard's pie Recipe?

The ingredients for Perogie sheppard's pie are:

10 cheese perogies
1 lb extra lean ground beef
1 can Campbell's condensed homestyle vegetable soup
40 grams (6 tablespoons) grated parmesan cheese


How Do I Make Perogie sheppard's pie?

Here is how you make Perogie sheppard's pie:

Brown ground beef in large skillet. Add entire can of soup, plus a bit of water to clean out the can. Simmer until liquid has reduced (not watery anymore). Meanwhile, boil perogies according to package instructions. Pour ground beef mixture into casserole dish, and top with perogies. Top casserole with parmesan cheese, and bake, uncovered, for approximately 25 minutes (until cheese is lightly brown, and casserole is bubbling).Makes 4-6 servings. Number of Servings: 4Recipe submitted by SparkPeople user PYRODITE.


What's The Nutritional Info For Perogie sheppard's pie?

The nutritional information for Perogie sheppard's pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.9
  • Total Fat: 17.9 g
  • Cholesterol: 71.4 mg
  • Sodium: 816.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 32.0 g

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