Dinner

Poor Man's Shepherd Pie is for Dinner.

Poor Man's Shepherd Pie takes 15 minutes to prepare.

Poor Man's Shepherd Pie takes 30 minutes to cook.

Poor Man's Shepherd Pie makes 8 servings.

The ingredients for Poor Man's Shepherd Pie are:

Preheat the oven to 375 degrees.

In a large pot, brown the beef and add the soy sauce & garlic powder while cooking.

Drain off fat!

Put beef back in the pot and add the cream of mushroom soup (I use the "family sized" can or you can use 2-1/2 small cans). Add the water from the can of corn (I use "no salt added" canned corn) but do not add the corn yet.

Once all the ingredients are blended well in the pot, transfer ingredients to a large casserole dish. Spread out evenly. Sprinkle the canned corn over the beef mixture.

Prepare the mashed potatoes according to the package (you need 16 1/2-cup servings -or- use left-over mashed potatoes). Add enough extra hot water to make the mixture easy to spread and layer it over the corn. I usually give the top a quick spritz with butter-flavored cooking spray to encourage browning but this is optional.

Place the casserole dish on a baking sheet to catch any overflow of the beef/soup mixture. Bake for 30 minutes.

Note: This freezes and microwaves very well for left-overs.

Here is how you make Poor Man's Shepherd Pie:

Serving Size: Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user JOANNE-1964.

The nutritional information for Poor Man's Shepherd Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 629.1

• Total Fat: 35.9 g
• Cholesterol: 96.4 mg
• Sodium: 1,318.0 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 4.5 g
• Protein: 25.8 g