Dinner

Quick pot pie is for Dinner.

Quick pot pie takes 15 minutes to prepare.

Quick pot pie takes 15 minutes to cook.

Quick pot pie makes 8 servings.

The ingredients for Quick pot pie are:

1lb lean ground beef
1pkg(10oz) frozen mixed veggies
1 can reduced fat cream of mushroom soup
1 can reduced fat crescent rolls
1 TBSP Minced Garlic
1 TBSP Minced onion
Pepper(to taste)

Here is how you make Quick pot pie:

Preheat oven to 375. Place the ground beef, garlic, and onion in a frying pan and cook.(hint: use a potato masher when the burger is almost done to break the burger up into small pieces) While it's cooking, cook mixed veggies to desired doneness. In a large bowl, combine mixed veggies and ground beef. Add can of soup and mix thoroughly. place in the bottom of a greased 9 by 13 pan. Open the crescent roll can and spread out flat like a crust on the top of the mixture. Place in the oven and bake until the "crust" is light, fluffy, and golden! (approx. 15 minutes)Serving Size: Makes 8 open crescent roll-sized servingsNumber of Servings: 8Recipe submitted by SparkPeople user VOLLEYSOFT.

The nutritional information for Quick pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.9

• Total Fat: 16.5 g
• Cholesterol: 43.8 mg
• Sodium: 420.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.7 g
• Protein: 13.5 g

The dietary needs meet for Quick pot pie is Low Fat