Dinner

Quick Variation on Shepherd's Pie is for Dinner.

Quick Variation on Shepherd's Pie takes 10 minutes to prepare.

Quick Variation on Shepherd's Pie takes 20 minutes to cook.

Quick Variation on Shepherd's Pie makes 6 servings.

The ingredients for Quick Variation on Shepherd's Pie are:

1 Lb. Ground Chuck
2 Cans of Tomato Soup
1-2 Cans French Style cut Green Beans
1 Prepared Package of Betty Crocker Roasted Garlic Mashed Potatoes
Shredded Cheddar Cheese
Salt and Pepper to Taste

Here is how you make Quick Variation on Shepherd's Pie:

1. Preheat oven to 375 degrees.2. Brown ground chuck in a skillet. Drain off fat.3. Add both cans of tomato soup, green beans, salt, and pepper and heat on medium-high until boiling, stirring occasionally. Remove from heat.4. Prepare mashed potatoes according to the box directions (this can be done while the meat is cooking or while the mixture is heating).5. Pour tomato soup mixture into a 2 qt. casserole dish.6. Spread entire batch of mashed potatoes evenly over the top of the mixture.7. Lightly sprinkle cheese over the top of the potatoes.8. Cover and place in the oven.9. Bake for approximately 10-15 minutes or until cheese has melted and potatoes have slightly browned on the edges.Makes approximately 6 1-cup servings.*For healthier options, ground turkey can be substituted instead of ground chuck, no-salt butter or margarine for the potatoes, and low-fat cheese can be used instead of full fat cheese.Number of Servings: 6Recipe submitted by SparkPeople user TAKEONME48137.

The nutritional information for Quick Variation on Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.6

• Total Fat: 9.6 g
• Cholesterol: 54.1 mg
• Sodium: 843.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.4 g
• Protein: 18.3 g