Dinner

Slop Shepherd's Pie is for Dinner.

Slop Shepherd's Pie takes 15 minutes to prepare.

Slop Shepherd's Pie takes 20 minutes to cook.

Slop Shepherd's Pie makes 8 servings.

The ingredients for Slop Shepherd's Pie are:

1 lbs lean ground beef - browned and Drained.
1 Pkgs Lipton Soup Mix
3/4 cups water

Instant Potatos - Prepared: 1 1/3 cups water boiling, 1/2 teaspoon salt, 2 tablespoons butter, (I add 2 Tbs of Granulated Garlic to hydrate)
1/2 cup milk, 2 1/4 cup flakes
**These will be *VERY thick*** (almost 2x thick of what they normally is)

1 can of ea: Whole Kernal Corn (rinsed to reduce salt) & Cream Corn

approx 1 1/2 cups of Shredded cheese

Here is how you make Slop Shepherd's Pie:

take the Beef, Lipton Soup, and water... and simmer... Prepare the Instant Potatoes according to the recipe i provided (pretty much double thickness to what standard box directions are...) Bring water and Margarine and garlic to a boil, add milk, and flakes.In a 9x13 pan... layer each: Potatoes, beef mix, Corns, then cheese. bake for 350*F for 20 min. Pull out of oven, cool for about 5 min prior to serving. Number of Servings: 8Recipe submitted by SparkPeople user MALKS_ARIA.

The nutritional information for Slop Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.5

• Total Fat: 14.7 g
• Cholesterol: 55.3 mg
• Sodium: 680.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.6 g
• Protein: 19.3 g