Dinner

Hungry Girl style Shepherds Pie (with soy crumbles) is for Dinner.

Hungry Girl style Shepherds Pie (with soy crumbles) takes 20 minutes to prepare.

Hungry Girl style Shepherds Pie (with soy crumbles) takes 20 minutes to cook.

Hungry Girl style Shepherds Pie (with soy crumbles) makes 6 servings.

The ingredients for Hungry Girl style Shepherds Pie (with soy crumbles) are:

Ore Ida Steam & Mash Russet Potatoes, Green Giant Broccoli, Cauliflower and Carrots in Cheese Sauce, MorningStar Farms Meal Starters Soy Crumbles and a little chicken stock.

Here is how you make Hungry Girl style Shepherds Pie (with soy crumbles):

Preheat oven to 400 degrees.Microwave the green giant veggies, then the steam and mash potatoes. Whole those are cooking, Spray an 8"x8" glass dish with cooking spray, then sprinkle the soy crumbles around the bottom. When the veggies are cooked, evenly pour those on top of the crumbles, then mash the potatoes (I added a little garlic powder and pepper) with the chicken stock and spread those evenly over the vegetable layer. Place in the oven and cook for about 20 minutes until the bottom is a little bubbly and the edges of the potatoes are just turning golden brown.Number of Servings: 6Recipe submitted by SparkPeople user SQUIDINCDESIGN.

The nutritional information for Hungry Girl style Shepherds Pie (with soy crumbles) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 840.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 6.3 g
• Protein: 11.1 g