Dinner

Renee's Spaghetti Pie is for Dinner.

Renee's Spaghetti Pie takes 30 minutes to prepare.

Renee's Spaghetti Pie takes 40 minutes to cook.

Renee's Spaghetti Pie makes 6 servings.

The ingredients for Renee's Spaghetti Pie are:

1/2 lb. lean ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 - 14 oz. can of Hunts, basil, garlic and oregano diced tomatoes
3/4 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. sugar
1/4 tsp. pepper
6 ounces whole grain spaghetti noodles, dry
1 TBLS. butter, melted
2 egg whites, lightly beaten
1/4 cup grated parmesan cheese
1 cup 2% cottage cheese
1/2 cup shredded part skim mozzarella cheese

Here is how you make Renee's Spaghetti Pie:

In nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato paste, salt garlic powder, sugar and pepper; set aside. In a large bowl, combine the spaghetti, butter, egg whites and parmesan cheese. Press onto the bottom and sides of a 9 in. deep dish pie plate coated with nonstick cooking spray. Top with cottage cheese and ground beef mixture. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with mozzarella cheese. Bake 5 - 10 minutes longer or until cheese is melted and filling his heated thoroughly. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLUEEYES901.

The nutritional information for Renee's Spaghetti Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.4

• Total Fat: 13.7 g
• Cholesterol: 42.5 mg
• Sodium: 1,433.9 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 5.8 g
• Protein: 20.9 g