Dinner

spanakopita pie is for Dinner.

spanakopita pie takes 20 minutes to prepare.

spanakopita pie takes 15 minutes to cook.

spanakopita pie makes 8 servings.

The ingredients for spanakopita pie are:

9 inch pie crust
10 oz bag frozen chopped spinach
20oz package ground lean turkey
1 large onion- chopped finely(about 2 cups)
.5 cup pine nuts
8oz bag shredded part skim mozzarella
2 teas cavendars greek seasoning

Here is how you make spanakopita pie:

par bake pie crust at 350. In the meantime saute the chopped onion in the oilve oil, When translucent- add the turkey and cook until throughly browned. Press as much water out of spinach as possible and add to turkey mixture. Sprinkle greek seasoning over all and cook over medium high until dry. Spoon into browned pie crust sprinkle pine nuts over the top and then top with the cheese. Bake until cheese melts. Makes 6 servings at 444 calories per serving. Or 8 serings @ 362 calsNumber of Servings: 8Recipe submitted by SparkPeople user ONEOFAKIND864.

The nutritional information for spanakopita pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.9

• Total Fat: 24.0 g
• Cholesterol: 16.4 mg
• Sodium: 377.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.0 g
• Protein: 23.8 g