Dinner

Strawberry Pie with Meringue Crust is for Dessert, Dinner.

Strawberry Pie with Meringue Crust takes 15 minutes to prepare.

Strawberry Pie with Meringue Crust takes 40 minutes to cook.

Strawberry Pie with Meringue Crust makes 8 servings.

The ingredients for Strawberry Pie with Meringue Crust are:

2 egg whites
1/8 tsp. cream of tartar
1/4 c. sugar

1 pkg. Fat Free Sugar Free Instant Vanilla Pudding
1 c. nonfat milk
1.5 cups Cool Whip Free
2 cups sliced fresh strawberries

Here is how you make Strawberry Pie with Meringue Crust:

Meringue Crust:Heat oven to 275°. Spray pie plate with non-stick cooking spray. Beat egg whites and cream of tartar until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not under beat. Spread mixture evenly on bottom and halfway up the side of pie plate. Bake 40 minutes. Turn off oven; leave meringue in oven with door closed 1 hour. Remove from oven and cool meringue at room temperature. Pie Filling:Beat pudding and pie filling with milk about 45 seconds; fold in 1 cup Cool Whip Free. (Reserve 1/2 cup Cool Whip for garnishing. Spread half the pudding mixture over cooled crust and top with half the strawberries. Repeat with the other half of pudding and strawberries.Cover loosely and refrigerate at least 1 hour or until firm.Run knife around edge to loosen crust. Top each serving with Cool Whip before serving.Refrigerate any remaining pie. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CHARLI101.

The nutritional information for Strawberry Pie with Meringue Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.5

• Total Fat: 0.2 g
• Cholesterol: 0.6 mg
• Sodium: 182.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Strawberry Pie with Meringue Crust is Low Fat