Dinner

Healthy Taco Pie (InstaPot) is for Dinner.

Healthy Taco Pie (InstaPot) takes several minutes to prepare.

Healthy Taco Pie (InstaPot) takes several minutes to cook.

Healthy Taco Pie (InstaPot) makes 8 servings.

The ingredients for Healthy Taco Pie (InstaPot) are:

16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
1.5 cup La Preferida Refried Black Beans (99% Fat Free) (by DORNETTEB)
1.5 tbsp chili sauce - Sambal Oelek Paste of Chili (by RSIMPSON20)
.5 cup, chopped or sliced Red Ripe Tomatoes
1 serving Old El Paso Taco Seasoning Sodium Reduced (1 Packet) (by KAITY-V-B)
4 serving Ole Extreme wellness high Fiber low carb-Tortilla Wrap(1 Tortilla)
2 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make Healthy Taco Pie (InstaPot):

Cook Ground Turkey adding in Taco seasoning.Spray a springform pan and place first tortilla in the bottom.Mix refried beans, chili garlic sauce, and tomatoes together.Add 1/3 of this mixture on top of the tortilla.Add 1/3 layer of ground turkey,Add 1/3 layer of shredded cheese.Repeat so you have 3 layers ending with a tortilla on top.Put on rack in instapot with 1.5 cups water under the pan in pot.Cook on high pressure for 17 minutes.Add 1/2 cup of shredded cheese to the top and brown with oven broiler on high.Serving Size:?8 servings

The nutritional information for Healthy Taco Pie (InstaPot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.3

• Total Fat: 7.1 g
• Cholesterol: 42.5 mg
• Sodium: 794.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 8.7 g
• Protein: 25.4 g

Healthy Taco Pie (InstaPot) is Mexican cuisine.

The dietary needs meet for Healthy Taco Pie (InstaPot) is Low Carb