Dinner

Jennifer's Tortilla Taco Pie is for Dinner.

Jennifer's Tortilla Taco Pie takes 20 minutes to prepare.

Jennifer's Tortilla Taco Pie takes 25 minutes to cook.

Jennifer's Tortilla Taco Pie makes 8 servings.

The ingredients for Jennifer's Tortilla Taco Pie are:

12 oz extra lean ground beef
1 pkg McCormick 30% Less Sodium Taco Seasoning Mix
1/2 cup water
1/2 cup Great Value petite diced tomatoes

4 8-in flour MISSION tortillas
1/2 cup Rosarita Traditional No Fat Refried Beans
1 1/3 cups Great Value fiesta blend finely shredded cheese

sour cream, fat free, Great Value (optional)
lettuce, shredded (optional)
green onions, diced (optonal)
black olives, sliced (optional)

Other items:
pam
9 inch pie plate

Here is how you make Jennifer's Tortilla Taco Pie:

Preheat oven to 350 degrees. Brown beef & drain well. Combine with water, diced tomatoes, & taco seasoning and simmer 15 minutes. While simmering, coat 9 inch pie plate with pam. Place 1 8-inch tortilla in the bottom, & spread 1/4 of refried beans on tortilla. Top with 1/3 of beef mixture, sprinkle with 1/4 of cheese. Repeat this process two more times. End with a tortilla. Top this with refried beans & cheese. Bake in the oven for 25 minutes. Garnish with optional items (sour cream, lettuce, black olives, green onions). Let rest for 5 minutes. Cut into 8 pie pieces.Serving Size:?makes 8 equal pieces

The nutritional information for Jennifer's Tortilla Taco Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.3

• Total Fat: 13.3 g
• Cholesterol: 41.7 mg
• Sodium: 617.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.4 g
• Protein: 14.7 g

Jennifer's Tortilla Taco Pie is Mexican cuisine.