Dinner

Mom's Tamale Pie is for Dinner.

Mom's Tamale Pie takes 20 minutes to prepare.

Mom's Tamale Pie takes 45 minutes to cook.

Mom's Tamale Pie makes 10 servings.

The ingredients for Mom's Tamale Pie are:

1 1/4 cup Yellow Cornmeal
1 tsp Salt
1/2 tsp black pepper
2.5 cup water
1 can whole kernel corn (15.25 oz.)
1 can (10.75 oz) Cream of Mushroom Soup
Shredded chicken - I used 1 12.5 oz can Kirkland canned chicken breast
1 can extra large Black Olives
1 can Rotel Diced Tomatoes & Green Chilies
2 cups shredded Tillamook Pepper Jack Cheese

Here is how you make Mom's Tamale Pie:

Mix cold tap water, salt, pepper and cornmeal and heat to boiling on stove, stirring constantly. Reduce heat and keep stirring until cornmeal thickens, approximately 5-10 minutes.Put cornmeall "mush" in a large bowl, add drained corn, cream of mushroom soup, shredded chicken, Rotel diced tomatoes with mild peppers and onions, 1 can of large black olives all cut in half, and 1 cup shredded pepper jack cheese. Mix it all together, spray casserole dish with PAM butter flavor spray, add all ingredients to the casserole dish, top with remaining cheese and bake at 400 degrees for about 45 minutes or until the cheese is melted and starting to turn crispy brown.Serving Size:?Makes 10 -12 servings approx. 3/4 - 1 cup each

The nutritional information for Mom's Tamale Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 331.2

• Total Fat: 18.9 g
• Cholesterol: 84.1 mg
• Sodium: 1,175.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.7 g
• Protein: 20.4 g