The recipe Sheppard's Pie w/Biscuit Topping

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Sheppard's Pie w/Biscuit Topping recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sheppard's Pie w/Biscuit Topping!

Sheppard's Pie w/Biscuit Topping

Sheppard's Pie w/Biscuit Topping Recipe
Sheppard's Pie w/Biscuit Topping

Traditional sheppard's pie but with bisquick biscuit topping instead of mashed potatoes

What Course Is Sheppard's Pie w/Biscuit Topping?

Sheppard's Pie w/Biscuit Topping is for Dinner.


How Long Does Sheppard's Pie w/Biscuit Topping Recipe Take To Prepare?

Sheppard's Pie w/Biscuit Topping takes 10 minutes to prepare.


How Long Does Sheppard's Pie w/Biscuit Topping Recipe Take To Cook?

Sheppard's Pie w/Biscuit Topping takes 20 minutes to cook.


How Many Servings Does Sheppard's Pie w/Biscuit Topping Recipe Make?

Sheppard's Pie w/Biscuit Topping makes 8 servings.


What Are The Ingredients For Sheppard's Pie w/Biscuit Topping Recipe?

The ingredients for Sheppard's Pie w/Biscuit Topping are:

Bisquick, 2 cups
Heavy Whipping Cream, 1 cup
Ground beef, extra lean, 1 lb
Lipton Onion Soup Mix
Corn, 1 cup
Kidney beans, 1 cup


How Do I Make Sheppard's Pie w/Biscuit Topping?

Here is how you make Sheppard's Pie w/Biscuit Topping:

brown beef in skillet then add 1 cup water and the lipton onion soup mix;simmer for ~5 minutes before adding beans and corn;simmer for another ~5 minutes until beans/corn are heated;mix bisquick and cream in a bowl;transfer beef mixture to casserole dish and cover with bisquick mixture;cook on 450 F for ~10 minutes or until biscuit topping is golden brown.Number of Servings: 8Recipe submitted by SparkPeople user CAERYN.


What's The Nutritional Info For Sheppard's Pie w/Biscuit Topping?

The nutritional information for Sheppard's Pie w/Biscuit Topping is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.2
  • Total Fat: 16.9 g
  • Cholesterol: 44.0 mg
  • Sodium: 711.9 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.4 g

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