Dinner

Layered Tortilla Pie is for Dinner.

Layered Tortilla Pie takes 15 minutes to prepare.

Layered Tortilla Pie takes 30 minutes to cook.

Layered Tortilla Pie makes 10 servings.

The ingredients for Layered Tortilla Pie are:

2 pounds 93% lean ground beef
1 medium onion, chopped
1 - 7 OZ canOrtega diced green chilies
19 OZ las Palmas Green Chili enchilada sauce
2 Cups Kraft 2% shredded cheese
1/2 cup water

Here is how you make Layered Tortilla Pie:

1. Brown ground beef with onion. Drain and add enchilada sauce, water and green chilis. Season to taste 2. In a round 2 quart casserole, alternate layers of tortillas, meat sauce, and 1/4 cup cheese. Sprinkle remaining cheese over top. Cover and bake at 400 degrees F for 30 minutes. 3. Remove and allow to stand 5 minutes. Cut into wedges (Optional: garnish with sour cream not figured into nutrional value). Number of Servings: 10Recipe submitted by SparkPeople user DIANE2008.

The nutritional information for Layered Tortilla Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 290.5

• Total Fat: 12.9 g
• Cholesterol: 64.0 mg
• Sodium: 617.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.4 g
• Protein: 26.2 g

Layered Tortilla Pie is Mexican cuisine.