Dinner

Mini Sheppards Pie is for Dinner.

Mini Sheppards Pie takes several minutes to prepare.

Mini Sheppards Pie takes 20 minutes to cook.

Mini Sheppards Pie makes 7 servings.

The ingredients for Mini Sheppards Pie are:

3 packets of Medifast mashed potatoes
1 package Jennie O ground turkey
2 tablespoons Lucerne Parmesan cheese
1 can tomato sauce
2 cups frozen vegetables

Here is how you make Mini Sheppards Pie:

Brown meat and drain.Add sauce, vegetables, and seasoning to taste to meat.Divide evenly between 7 ramekins.Sprinkle cheese evenly over all 7.Prepare mash potatoes and then spread evenly on top of ramekins.Bake for 15-20 minutes until tops are lightly browned.Serving Size: makes 7 mini piesNumber of Servings: 7Recipe submitted by SparkPeople user LILISWEN.

The nutritional information for Mini Sheppards Pie is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 204.3

• Total Fat: 6.8 g
• Cholesterol: 61.1 mg
• Sodium: 586.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.6 g
• Protein: 23.0 g