Dinner

Pilgrim's Pie is for Dinner.

Pilgrim's Pie takes 25 minutes to prepare.

Pilgrim's Pie takes 45 minutes to cook.

Pilgrim's Pie makes 8 servings.

The ingredients for Pilgrim's Pie are:

For pie filling:
1/4 Cup ground oatmeal
1/2 Cup 1% milk
1 pound ground turkey
2 dashes salt
1/4 tsp pepper (or to taste)
1/2 small onion
1 large egg

For Mashed Potatoes:
5 medium red potatoes, mashed
1/3 Cup Milk, 1%
1.5 Tbsp Country Crock Light

Paprika (optional) for color/visual impact.

Here is how you make Pilgrim's Pie:

Preheat oven to 350.Mix milk and ground oats in a large bowl. Set aside.Chop potatoes (1/4" slices, quartered) into a medium saucepan. Cover with water and boil. While potatoes boil, mix turkey, salt, pepper, onion, egg, and peas/carrots into milk/oats mixture.Prepare two pie plates with oil spray. Divide meat mixture between them and mash it flat. Set in the oven and bake for 35 minutes.When potatoes are soft enough, mash them with the milk and Country Crock. When the meat mixture is done in the oven, remove both pies and divide mashed potatoes over them. Garnish with shredded cheddar and generous sprinkles of paprika. Put pies back into the oven (at the same temperature) for 10 minutes.Serving Size: Makes two pies, 4 servings eachNumber of Servings: 8Recipe submitted by SparkPeople user LJRENOIRGIRL.

The nutritional information for Pilgrim's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.5

• Total Fat: 9.8 g
• Cholesterol: 75.7 mg
• Sodium: 240.0 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.4 g
• Protein: 18.8 g

The dietary needs meet for Pilgrim's Pie is Gluten Free