Dinner

Homesteader's Pie is for Dinner.

Homesteader's Pie takes 60 minutes to prepare.

Homesteader's Pie takes 90 minutes to cook.

Homesteader's Pie makes 8 servings.

The ingredients for Homesteader's Pie are:

4-5 large russet potatoes
Butter, unsalted, 1/3 cup
Milk, 2%, 1/2 cup
Salt, 1 tsp
9 oz Venison stew meat
1/4 c. flour
1 tbsp. Olive Oil
1 c. chopped raw onion
3 ribs celery, chopped
1 c. vegetable broth
10 oz. frozen mixed vegetables
1 tbsp. butter
1 1/2 c. chopped fresh mushrooms

Here is how you make Homesteader's Pie:

1. Dice potatoes, boil in salted water; when soft, drain, mash with 1/3 c. butter, 1/2 c. milk, salt, and pepper to taste.2. Coat stew meat with flour. Heat 1 tbsp. olive oil in large dutch oven; add venison, cook until browned.3. Add onion and celery, cook for about 5 minutes, stirring often.4. Add vegetable stock, scrape bits off bottom of pan. Let simmer for at least an hour, or until meat is tender.5. Meanwhile, sautee mushrooms in butter in separate pan; set aside.6. After venison has stewed and become soft, preheat oven to 400 degrees. Add mixed vegetables and mushrooms to venison mix. Pour this mix into the bottom of a pie pan; top with mashed potatoes. 7. Bake pie (or pies) for about 30 minutes. Let cool for 5 minutes before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROSIECOTTON19.

The nutritional information for Homesteader's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.1

• Total Fat: 12.3 g
• Cholesterol: 50.8 mg
• Sodium: 355.6 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 6.8 g
• Protein: 16.8 g