The recipe Vegetable and lamb pie

Made From Scratch Recipes

Vegetable and lamb pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetable and lamb pie!

Vegetable and lamb pie

Vegetable and lamb pie Recipe
Vegetable and lamb pie

What Course Is Vegetable and lamb pie?

Vegetable and lamb pie is for Dinner.


How Long Does Vegetable and lamb pie Recipe Take To Prepare?

Vegetable and lamb pie takes several minutes to prepare.


How Long Does Vegetable and lamb pie Recipe Take To Cook?

Vegetable and lamb pie takes several minutes to cook.


How Many Servings Does Vegetable and lamb pie Recipe Make?

Vegetable and lamb pie makes 6 servings.


What Are The Ingredients For Vegetable and lamb pie Recipe?

The ingredients for Vegetable and lamb pie are:

400g lamb leftovers (chopped)
830g potato, mashed
2 medium leeks
half a red cabbage (400g)
mushrooms, 8 oz pack
stock, salt, pepper, rosemary


How Do I Make Vegetable and lamb pie?

Here is how you make Vegetable and lamb pie:

spread the leeks and cabbage over the base of the dish, then the mushrooms, then the lamb. season, our on the stock then spread the mash on top.Bake at 350 until lightly browned.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HELENBDUFFY.


What's The Nutritional Info For Vegetable and lamb pie?

The nutritional information for Vegetable and lamb pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.6
  • Total Fat: 13.5 g
  • Cholesterol: 62.3 mg
  • Sodium: 411.3 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 26.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day