Dinner

Vegetarian Chik'n Pot Pie is for Dinner.

Vegetarian Chik'n Pot Pie takes 10 minutes to prepare.

Vegetarian Chik'n Pot Pie takes 30 minutes to cook.

Vegetarian Chik'n Pot Pie makes 6 servings.

The ingredients for Vegetarian Chik'n Pot Pie are:

1 pkg 10 oz frozen mixed vegetables
1 12 oz bag of Quorn Chik'n Tenders
Bisquick dough rolled out flat
2 cans Cream of Potato Soup, less sodium

Here is how you make Vegetarian Chik'n Pot Pie:

Number of Servings: 6Recipe submitted by SparkPeople user DMBEECHAM.

The nutritional information for Vegetarian Chik'n Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.3

• Total Fat: 4.7 g
• Cholesterol: 4.2 mg
• Sodium: 1,188.5 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 6.8 g
• Protein: 12.1 g