The recipe Vegetarian Shepherd's Pie

Made From Scratch Recipes

Vegetarian Shepherd's Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetarian Shepherd's Pie!

Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie Recipe
Vegetarian Shepherd's Pie

What Course Is Vegetarian Shepherd's Pie?

Vegetarian Shepherd's Pie is for Dinner.


How Long Does Vegetarian Shepherd's Pie Recipe Take To Prepare?

Vegetarian Shepherd's Pie takes several minutes to prepare.


How Long Does Vegetarian Shepherd's Pie Recipe Take To Cook?

Vegetarian Shepherd's Pie takes several minutes to cook.


How Many Servings Does Vegetarian Shepherd's Pie Recipe Make?

Vegetarian Shepherd's Pie makes 8 servings.


What Are The Ingredients For Vegetarian Shepherd's Pie Recipe?

The ingredients for Vegetarian Shepherd's Pie are:

Mixed Vegetables, frozen, 1 package (10 oz)
Cream of Mushroom Soup, 1 can (10.75 oz)
Quorn, Grounds, 1 bag
*Hungry Jack Mashed Potatoes - Prepared, 4 cup
*Kraft 2% Sharp Cheddar Cheese, 4 oz


How Do I Make Vegetarian Shepherd's Pie?

Here is how you make Vegetarian Shepherd's Pie:

Combine crumbles, mixed veggies, and soup. Spread in baking dish. Spread mashed potatoes on top. Add 3/4 cup shredded sharp cheddar cheese.Bake at 350* for 20 minutes.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DMBEECHAM.


What's The Nutritional Info For Vegetarian Shepherd's Pie?

The nutritional information for Vegetarian Shepherd's Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.1
  • Total Fat: 14.4 g
  • Cholesterol: 14.0 mg
  • Sodium: 792.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 21.3 g

What Dietary Needs Does Vegetarian Shepherd's Pie Meet?

The dietary needs meet for Vegetarian Shepherd's Pie is Vegetarian


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