The recipe Vegetarian Sheppard's Pie

Made From Scratch Recipes

Vegetarian Sheppard's Pie recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Vegetarian Sheppard's Pie!

Vegetarian Sheppard's Pie

Vegetarian Sheppard's Pie Recipe
Vegetarian Sheppard's Pie

With Club House Mushroom Gravy

What Course Is Vegetarian Sheppard's Pie?

Vegetarian Sheppard's Pie is for Dinner.


How Long Does Vegetarian Sheppard's Pie Recipe Take To Prepare?

Vegetarian Sheppard's Pie takes 15 minutes to prepare.


How Long Does Vegetarian Sheppard's Pie Recipe Take To Cook?

Vegetarian Sheppard's Pie takes 45 minutes to cook.


How Many Servings Does Vegetarian Sheppard's Pie Recipe Make?

Vegetarian Sheppard's Pie makes 6 servings.


What Are The Ingredients For Vegetarian Sheppard's Pie Recipe?

The ingredients for Vegetarian Sheppard's Pie are:

1 tbsp Olive Oil
1 medium Carrots, raw
0.50 cup kernels Yellow Sweet Corn, Frozen
3 medium Mushrooms, fresh
1 small Onions, raw
2 cup (8 fl oz) Water, tap
1 cup Club House Mushroom Gravy
6 serving Gardein Beefless Ground (57g)
3 cup Mashed Potatoes


How Do I Make Vegetarian Sheppard's Pie?

Here is how you make Vegetarian Sheppard's Pie:

Sautee onion, carrot, and mushroom in oil.Add ground round, water, and gravy.Simmer, then add corn.Cook mashed potatoes separately, then top.Serving Size:?makes 4 generous or 6 smaller portions


What's The Nutritional Info For Vegetarian Sheppard's Pie?

The nutritional information for Vegetarian Sheppard's Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 4.9 g
  • Cholesterol: 2.1 mg
  • Sodium: 758.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 15.7 g

What Dietary Needs Does Vegetarian Sheppard's Pie Meet?

The dietary needs meet for Vegetarian Sheppard's Pie is Vegetarian


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