The recipe Shepherd's Pie with Venison - 3/4 cup
Shepherd's Pie with Venison - 3/4 cup recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Shepherd's Pie with Venison - 3/4 cup!
Shepherd's Pie with Venison - 3/4 cup
- What Course Is Shepherd's Pie with Venison - 3/4 cup?
- How Long Does Shepherd's Pie with Venison - 3/4 cup Recipe Take To Prepare?
- How Long Does Shepherd's Pie with Venison - 3/4 cup Recipe Take To Cook?
- How Many Servings Does Shepherd's Pie with Venison - 3/4 cup Recipe Make?
- What Are The Ingredients For Shepherd's Pie with Venison - 3/4 cup Recipe?
- How Do I Make Shepherd's Pie with Venison - 3/4 cup?
- What's The Nutritional Info For Shepherd's Pie with Venison - 3/4 cup?
- What Type Of Cuisine Is Shepherd's Pie with Venison - 3/4 cup?
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A casserole made with leftover meat and vegetables. Any meat will do, as will most non-acidic vegetables (no tomatoes, for example). What Course Is Shepherd's Pie with Venison - 3/4 cup?Shepherd's Pie with Venison - 3/4 cup is for Dinner. How Long Does Shepherd's Pie with Venison - 3/4 cup Recipe Take To Prepare?Shepherd's Pie with Venison - 3/4 cup takes 10 minutes to prepare. How Long Does Shepherd's Pie with Venison - 3/4 cup Recipe Take To Cook?Shepherd's Pie with Venison - 3/4 cup takes 45 minutes to cook. How Many Servings Does Shepherd's Pie with Venison - 3/4 cup Recipe Make?Shepherd's Pie with Venison - 3/4 cup makes 16 servings. What Are The Ingredients For Shepherd's Pie with Venison - 3/4 cup Recipe?The ingredients for Shepherd's Pie with Venison - 3/4 cup are: Make six cups worth of instant mashed potatoes, or use 6 cups of homemade mashed potatoes.about 2 cups of shredded, cooked venison (18 ounces) about 2 cups of cooked green beans about 2 cups frozen baby peas 2 cups of homemade beef gravy or venison gravy - low-fat and low sodium How Do I Make Shepherd's Pie with Venison - 3/4 cup?Here is how you make Shepherd's Pie with Venison - 3/4 cup: in bottom of large casserole pan mix venison, gravy, beans and peas. Layer on topping of mashed potatoes.sprinkle with paprika if desiredbake in preheated oven at 400 degrees for about 45 minutes, until bubbly and brownedMakes 16 servings of about 3/4 cups eachNumber of Servings: 16Recipe submitted by SparkPeople user NRVLAURA.What's The Nutritional Info For Shepherd's Pie with Venison - 3/4 cup?The nutritional information for Shepherd's Pie with Venison - 3/4 cup is:
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