Dinner

Mini Shepherd's Pies is for Dinner.

Mini Shepherd's Pies takes 30 minutes to prepare.

Mini Shepherd's Pies takes 20 minutes to cook.

Mini Shepherd's Pies makes 10 servings.

The ingredients for Mini Shepherd's Pies are:

1 pound ground beef
1/2 teaspoon minced garlic
1/3 cup chili sauce or ketchup
1 tablespoon cider vinegar
1/2 teaspoon salt
1-1/4 cups water
3 tablespoons butter
1-1/4 cups mashed potato flakes
1 package (3 oz) cream cheese, cubed
1 tube (12 oz) refrigerated buttermilk biscuits
1/2 cup crushed potato chips
Paprika, optional

Here is how you make Mini Shepherd's Pies:

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink, drain. Stir in the chili sauce, vinegar and salt, set aside. In a small saucepan, bring water and butter to a boil. Pour into a small mixing bowl. Whisk in potato flakes until blended. Beat in cream cheese until smooth. Press biscuits onto the bottom and up the sides of 10 greased muffin cups. Fill with beef mixture. Spread potato mixture over beef. Sprinkle with potato chips, press down lightly. Bake at 375 degrees for 20-2 minutes or until golden brown. Sprinkle with paprika if desired. Serve immediately.Serving Size: Makes 10 mini Shepherd's PiesNumber of Servings: 10Recipe submitted by SparkPeople user MHEDGES3.

The nutritional information for Mini Shepherd's Pies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 341.9

• Total Fat: 19.9 g
• Cholesterol: 53.2 mg
• Sodium: 870.5 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.2 g
• Protein: 12.3 g