Dinner

PIGS IN BLANKET is for Dinner.

PIGS IN BLANKET takes several minutes to prepare.

PIGS IN BLANKET takes 30 minutes to cook.

PIGS IN BLANKET makes 4 servings.

The ingredients for PIGS IN BLANKET are:

1 large cabbage
1/2 cup rice
1 lb extra ground beef
1 can tomato soup
1 onion

Here is how you make PIGS IN BLANKET:

In a large bowl combine ground beef, rice, onion and salt. Mix together and, form into balls. Remove cabbage leaves from cabbagehead, Microwave leaves precook till soft, or cook cabbage in boiling water just until leaves fall off head. Place beef mixture on each cabbage leaves; roll up and attach with toothpick.Place in a large fry pan or electric fry pan coated with a nonstick cooking spray. Add 1/2 tomato soup on bottom of fry pan. Top with cabbage rolls and remaining tomato soup. Cover and cook medium for 30 to 45 minutes,Number of Servings: 4Recipe submitted by SparkPeople user GIOVANONI.

The nutritional information for PIGS IN BLANKET is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.0

• Total Fat: 24.8 g
• Cholesterol: 85.1 mg
• Sodium: 555.9 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 8.9 g
• Protein: 26.8 g