Dinner

pilaf is for Dinner.

pilaf takes several minutes to prepare.

pilaf takes 30 minutes to cook.

pilaf makes 8 servings.

The ingredients for pilaf are:

2 Tbls butter
2oz broken angel hair pasta
.5 cup pine nuts
1 cup long grain rice like basmati
1 quart buillion(beef or chicken)

Here is how you make pilaf:

Melt butter in large pot. Add pasta and saute over med until golden. Add pine nuts and saute until butter stops foaminf and nuts are deep golden brown(pasta will be milk chocolate brown)Add 1 quart chicken or beef buillion and rice and bring to a boil.Stirring occasionally- cook until liquid is just level with rice mixture. Give on last stir, cover, turn off burner but leave pot on stove.In 20 minutes all liquid should be absorbed- fluff with fork and serve makes 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for pilaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.6

• Total Fat: 8.7 g
• Cholesterol: 7.8 mg
• Sodium: 285.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g