Dinner

Turkish Pilaf is for Dinner.

Turkish Pilaf takes 10 minutes to prepare.

Turkish Pilaf takes 45 minutes to cook.

Turkish Pilaf makes 8 servings.

The ingredients for Turkish Pilaf are:

453 grams Rice, white, long-grain, regular, raw, enriched ,washed
0.5 cup, chopped Green Peppers (bell peppers)
0.25 cup Butter, salted
1 can Canned Tomatoes
1 cup Mushrooms, canned
1 clove Garlic
1 serving Chicken Boullion Cube disolved in 1 c boiling water
1 tsp Salt
0.5 tsp Pepper, black
1.25 cup Water, tap

Here is how you make Turkish Pilaf:

Saute mushrooms, , garlic, green peppers, and salt & pepper for several minutesAdd remaining ingredients.Cover and bring to a quick boil, lower heat and cook 45 minutes.Do not uncover during entire cooking time. Let stand 10 to 20 minutes before serving. Serving Size: 8/1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAYKAY400W.

The nutritional information for Turkish Pilaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.9

• Total Fat: 6.3 g
• Cholesterol: 15.5 mg
• Sodium: 453.8 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g