Dinner

Pineapple Mango Slaw is for Dinner.

Pineapple Mango Slaw takes 5 minutes to prepare.

Pineapple Mango Slaw takes 120 minutes to cook.

Pineapple Mango Slaw makes 8 servings.

The ingredients for Pineapple Mango Slaw are:

1/2 cup unsweetened pineapple juice
1/4 cup olive oil
2 TBS lime juice
2 TBS minced fresh cilantro
1/2 tsp ground cumin
1/4 tsp salt
6 cups shredded cabbage
1 1/2 cups fresh pineapple, cubed
1 1/2 cups mango, diced
1 small sweet red pepper, chopped

Here is how you make Pineapple Mango Slaw:

Combine pineapple juice, oil, lime juice, cilantro, cumin and salt; mix until well combined. Combine cabbage, pineapple, papaya and pepper. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 2 hours. Stir before serving.Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MOMX4PLUS1.

The nutritional information for Pineapple Mango Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 86.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.8 g
• Protein: 1.5 g