Dinner

Rockin Moroccan Pita is for Dinner.

Rockin Moroccan Pita takes 15 minutes to prepare.

Rockin Moroccan Pita takes 5 minutes to cook.

Rockin Moroccan Pita makes 6 servings.

The ingredients for Rockin Moroccan Pita are:

1 tablespoon ground cumin
1 teaspoon chili powder
1 lb. skinless chicken breast, cut into 1" pieces
4 tablespoons olive oil
2 cans (16 oz) Bush's Garbanzo Beans, rinsed and drained
3 green onions, thinly sliced
1 red bell pepper, diced
1/4 cup chopped parsley
6 whole wheat pita pockets
Plain Yougrt

Here is how you make Rockin Moroccan Pita:

Combine cumin and chili powder in a plastic bag. Add cut 1" pieces of chicken to bag. Shake to coat well. Heat 1 tablespoon of olive oil in a large skillet. Add chickedn and cook for 5 minutes or until no longer pink inside, stirrring frequently. Set aside to cool.Combine remaining ingredients, except pita pockets, mixing well. Stir in chicken. Cut tops of of pitas to open. Divide the chicken mixture among the pitas; top with additional plain yogurt if desired. Add salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user BASKET-CASE.

The nutritional information for Rockin Moroccan Pita is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.5

• Total Fat: 13.5 g
• Cholesterol: 46.1 mg
• Sodium: 661.8 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 9.0 g
• Protein: 30.2 g

The dietary needs meet for Rockin Moroccan Pita is Low Fat