Dinner

Gluten Free Pizza dough (Almond flour) is for Dinner.

Gluten Free Pizza dough (Almond flour) takes 15 minutes to prepare.

Gluten Free Pizza dough (Almond flour) takes 20 minutes to cook.

Gluten Free Pizza dough (Almond flour) makes 8 servings.

The ingredients for Gluten Free Pizza dough (Almond flour) are:

1.5 cup blanched almond flour
1/4 tsp sea salt (or Himalayan crystal salt)
1/4 tsp baking soda
1 Tbl olive oil
1 egg (or 2 egg whites)
1 tsp herbs
Mix all ingredients.
Press onto greased pan or between parchment paper.
Bake in pre-heated 350 deg F oven for 15-20 minutes.
Top and back in oven for about 10 minutes.
(Until cheese is bubbly, if used as a topping.
Nutrition calculated with 1/2 cup pizza sauce &
4 oz whole milk mozzarella cheese.

Here is how you make Gluten Free Pizza dough (Almond flour):

Mix all ingredients. Press onto greased pan or between parchment paper. Bake in pre-heated 350 deg F oven for 15-20 minutes.Top and back in oven for about 10 minutes. (Until cheese is bubbly, if used as a topping. Nutrition calculated with 1/2 cup pizza sauce & 4 oz whole milk mozzarella cheese.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user JAYDPIII.

The nutritional information for Gluten Free Pizza dough (Almond flour) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.3

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 125.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 2.3 g
• Protein: 6.5 g