Dinner

Broccoli Pesto Pizza is for Dinner.

Broccoli Pesto Pizza takes 4 minutes to prepare.

Broccoli Pesto Pizza takes 16 minutes to cook.

Broccoli Pesto Pizza makes 4 servings.

The ingredients for Broccoli Pesto Pizza are:

1 cup packed small broccoli florets (cut in quarters if large)
2 large garlic cloves
1/2 cup basil leaves
1 1/2 tbsp olive oil
1 1/2 tbsp lemon juice
2 tbsp water
1/3 cup grated Parmesan cheese
2 tbsp chopped walnuts
1/4 tsp salt
4 small whole wheat pitas (4" diameter)
1/2 cup chopped roasted red pepper
1/2 cup shredded low-fat mozzarella cheese

Here is how you make Broccoli Pesto Pizza:

Place broccoli and garlic in a microwaveable bowl. Cover with plastic wrap; microwave on high 45 seconds. Place in food processor with basil, oil, lemon juice, water, Parmesan, walnuts and salt. Process 1 minute, or until smooth. Preheat oven to 375 degrees Fahrenheit. Cut around edge of pita and split in half. Place on baking sheet, rough side down, and bake 8 minutes. Turn over and spread with pesto (1 1/2 tablespoon each). Top with roasted red pepper and mozzarella. Bake 8 minutes or until heated through.Number of Servings: 4Recipe submitted by SparkPeople user WILLOWDAISY.

The nutritional information for Broccoli Pesto Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.5

• Total Fat: 15.4 g
• Cholesterol: 23.0 mg
• Sodium: 588.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.5 g
• Protein: 14.7 g