The recipe Buffalo Wing Pizza

Made From Scratch Recipes

Buffalo Wing Pizza recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Buffalo Wing Pizza!

Buffalo Wing Pizza

Buffalo Wing Pizza Recipe
Buffalo Wing Pizza

What Course Is Buffalo Wing Pizza?

Buffalo Wing Pizza is for Dinner.


How Long Does Buffalo Wing Pizza Recipe Take To Prepare?

Buffalo Wing Pizza takes 15 minutes to prepare.


How Long Does Buffalo Wing Pizza Recipe Take To Cook?

Buffalo Wing Pizza takes 30 minutes to cook.


How Many Servings Does Buffalo Wing Pizza Recipe Make?

Buffalo Wing Pizza makes 4 servings.


What Are The Ingredients For Buffalo Wing Pizza Recipe?

The ingredients for Buffalo Wing Pizza are:

1 Pizza Dough (see my whole wheat receipe)
12 oz. cubed chicken
1 small onion
3 small plum tomatoes
4 tbsp. light ranch dressing
8 tbsp. Frank's Buffalo Wing Sauce
2 cup 2% mozzarella cheese


How Do I Make Buffalo Wing Pizza?

Here is how you make Buffalo Wing Pizza:

1) Lightly coat a 12- to 13-inch pizza pan with nonstick cooking spray. Pat dough evenly into prepared pan, extending edges over pan slightly. (If dough is hard to pat out, allow to rest for 10 minutes.) Sprinkle half of the cheese in a thin strip around the edge of the dough. Moisten edge of dough. Fold down edge over cheese and seal tightly to enclose the cheese. Prick crust all over with a fork. Bake in a 425 degree oven for 10 minutes.2) Meanwhile, in a large skillet cook the cubed chicken and onion until meat is brown and onion is tender. 3) Mix together the light ranch dressing and the wing sauce. Top partially baked crust sliced tomatoes, ranch/wing sauce mixture and the cooked chicken/onion mixture. The sprinkle with remaining mozarella cheese and blue cheese. Bake for 6 to 7 minutes more or until cheese melts.Number of Servings: 4Recipe submitted by SparkPeople user BREEHARDY.


What's The Nutritional Info For Buffalo Wing Pizza?

The nutritional information for Buffalo Wing Pizza is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 623.9
  • Total Fat: 24.1 g
  • Cholesterol: 82.5 mg
  • Sodium: 2,513.4 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 49.1 g

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