Dinner

Pillsbury Pizza Calzone is for Dinner.

Pillsbury Pizza Calzone takes 15 minutes to prepare.

Pillsbury Pizza Calzone takes 30 minutes to cook.

Pillsbury Pizza Calzone makes 1 servings.

The ingredients for Pillsbury Pizza Calzone are:

2 cans (13.8 oz. ea) of Pillsbury Pizza Crust
4 oz. mini pepperoni slices (I used Turkey pepperoni)
4 slices Reduced Fat Provolone Cheese - Sargento
8 oz. Italian style shredded cheese - Kroger
1/2C Prego - Heart Smart - Mushroom Spaghetti Sauce

Here is how you make Pillsbury Pizza Calzone:

Heat oven to 375F. Spray Pam on a pizza pan. Unroll 1 can of dough. Starting at the center, press out dough with hands to edge of pan. Layer pepperoni, shredded cheese and spaghetti sauce over the dough. Place 1 slice of Provolone at the top, 1 on the bottom, 1 on the left side, 1 on the right side.(Original recipe uses no shredded cheese, 8-10 slices Provolone cheese and mushrooms. You can put anything in here that you would put on a regular pizza) Unroll remaining can of dough. Press out dough on a work surface to form same size round as pizza pan. Fold dough in half; place over provolone cheese and unfold. Press outside edges together to seal. Sprinkle top with Parmesan or Romano mix. Bake 30-35 minutes or until crust is golden brown. Cut pizza into wedges; serve with warm pizza sauce.Serving Size: makes 8 pieces - serves 8 (1 slice each)Number of Servings: 1Recipe submitted by SparkPeople user KLKHUMMINGBIRD.

The nutritional information for Pillsbury Pizza Calzone is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 520.0

• Total Fat: 18.5 g
• Cholesterol: 70.0 mg
• Sodium: 2,035.0 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 4.5 g
• Protein: 30.5 g