Dinner

Cauliflower Pizza Dough (Makes 1 10" Pizza) is for Dinner, Snack.

Cauliflower Pizza Dough (Makes 1 10" Pizza) takes 20 minutes to prepare.

Cauliflower Pizza Dough (Makes 1 10" Pizza) takes 25 minutes to cook.

Cauliflower Pizza Dough (Makes 1 10" Pizza) makes 2 servings.

The ingredients for Cauliflower Pizza Dough (Makes 1 10" Pizza) are:

1 cup Cauliflower, raw
1 serving 1 Egg- large, fresh
1/2 Cup Frigo Shredded Parmesan Cheese
2 TBSP shredded Cheddar Cheese
6 TBSP shredded Mozzarella Cheese, part skim milk
Pinch Garlic powder

Here is how you make Cauliflower Pizza Dough (Makes 1 10" Pizza):

Shred Cauliflower with a box grater. Heat in a dry skillet on medium-low heat, stirring occasionally, until steam stops DO NOT BROWN. Set aside to cool. Combine cheese, egg and garlic powder in a medium mixing bowl, stir in cooled cauliflower until blended. Press mixture between 2 pieces of parchment paper to form a circle approximately 1/4" thick x 10" diameter. Carefully peel off top sheet of parchment. Using sides of your hands, press in and smooth the edges of the circle. Place dough on parchment onto a baking sheet and bake in 400 degree F oven for 10-15 minutes, until it is browned, do not burn the edges. Remove from oven, place upside down on another piece of parchment, peel off the bottom piece of parchment and place crust back in the oven. Bake an additional 5-10 minutes, until it is browned on both sides. Remove from oven, top with sauce, mozzerella cheese and the toppings of your choice, and return to the oven until the cheese is melted.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JEFF_CHAIRMAN.

The nutritional information for Cauliflower Pizza Dough (Makes 1 10" Pizza) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 251.2

• Total Fat: 16.9 g
• Cholesterol: 150.5 mg
• Sodium: 605.0 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.3 g
• Protein: 21.3 g

The dietary needs meet for Cauliflower Pizza Dough (Makes 1 10" Pizza) is Low Carb